Les Roches, Glion and Ecole Ducasse

Les Roches is a global leader in hospitality management education, offering an exceptional portfolio of career-focused programs that each combine real-world knowledge with innovative flair.  With campuses in the Swiss alpine resort of Crans-Montana and the exclusive Mediterranean destination of Marbella, Spain, no other institution offers comparable environments in which to study the business of hospitality. Les Roches is rated 5 Stars (Excellent) by QS Stars and is accredited by the New England Commission of Higher Education (NECHE). https://lesroches.edu/

Founded in 1962, Glion is today renowned worldwide for delivering outstanding education in the fields of hospitality and luxury business management. Glion operates two campuses in Switzerland, Glion and Bulle, plus it is the only Swiss hospitality school to operate a campus in London, UK, providing exciting study opportunities to Bachelor’s and Master’s students. Glion is accredited by the New England Commission of Higher Education (NECHE) and has achieved 5 Stars overall (Excellent) in the QS Stars higher education rating system. https://www.glion.edu/

École Ducasse is an international network of schools dedicated to the transmission of French expertise and excellence in culinary and pastry arts. The institution takes its name, and its philosophy, from its founder and driving force, the 18 Michelin star chef Alain Ducasse. From two-month Essentials courses to three-year Bachelor degrees, École Ducasse programs are led by expert trainer chefs who teach practical, managerial and entrepreneurial skills, making them ideal for those seeking careers in the luxury, F&B, as well as culinary and pastry industries. https://www.ecoleducasse.com/en