Glion, Les Roches and École Ducasse

Founded in 1962, Glion today enjoys an international reputation for delivering outstanding education in the fields of hospitality and luxury business management. Glion operates two campuses in Switzerland, Glion and Bulle, plus it is the only Swiss hospitality school to operate a campus in London, UK, providing exciting study opportunities to Bachelor’s and Master’s students. Glion is recognized as a University of Applied Sciences Institute and enjoys international accreditation by the New England Commission of Higher Education (NECHE). 

Les Roches is the world’s no.2 ranked hospitality management school, offering an exceptional portfolio of academic programs focused on real-world professional knowledge. With campuses in the Swiss alpine resort of Crans-Montana, the exclusive Mediterranean destination of Marbella, Spain, and the UAE’s glittering capital, Abu Dhabi, no other institution offers comparable environments in which to study hospitality. Les Roches is recognized as a University of Applied Sciences Institute and is accredited by the New England Commission of Higher Education (NECHE). 

École Ducasse is an international network of schools dedicated to the transmission of French expertise and excellence in culinary and pastry arts. The institution takes its name, and its philosophy, from its founder and driving force, the 18 Michelin star chef Alain Ducasse. From two-month Essentials courses to three-year Bachelor degrees, École Ducasse programs are led by expert trainer chefs who teach practical, managerial and entrepreneurial skills, making them ideal for those seeking careers in the luxury, F&B, as well as culinary and pastry industries.